SPEED ONTELL CYCLING TEAM

Wednesday, December 29, 2010

BUKIT RAMLEE D/H

Tuesday, December 7, 2010

bukit ramli downhill race 5.12.10

race downhill leh tgk kat
alamat ni...

http://www.facebook.com/profile.php?id=100001134245809#!/album.php?aid=43977&id=1802647609

gambar di ambil oleh EN.MOHAMAD AMIN

juru gambar rasmi S.O.T

TERIMA KASIH KEPADA SEMUA RIDER...

TERIMA KASIH kepada semua rider yang hadir pada FUN RIDE bukit kapar pada 14 november 2010.....

terima kasih kepada pihak skolah S.K.B.K

terima kasih juga kepada sume ahli S.O.T yang bekerja keras....

terima kasih kepada rider yang turut serta...

terima kasih kepada EN.NAHAR sbb beliau telah post kan dulu kat blog dia...

http://akudanbasikal.blogspot.com/

para peminat n rider leh la tgk blog dia ye...

sekian terima kasih.....

sesi pasang tanda....

pasang tanda kat gurun sahara...jauh tu...

ni la papan tanda nye....

Thursday, June 17, 2010

Perlumbaan haram Bukit Ramli edisi 1 & 2

koleksi gelleri sepanjang perlumbaan di bukit ramli..

edisi pertama dan edisi kedua..

scoot ma..ada berani ke?

Pelumba pelapis ni antara yang termuda.

azril padli (pose istimewa untuk peminat ni)

Juara edisi kedua berpihak pada azril padli..

persaingan sengit antara kamal arifin dan azril padli

edisi kedua 5 orang je berani masuk yg lain tak berani race di sebabkan pelbagai alasan

yang tidak munasabah.

ni bookies

merenung masa depan @ plan seterusnya (goreng tepung)

semangan kerjasama dalam pasukan harus ada dalam setiap ahli

tuan tanah wak ramli(bukit ramli) naik basikal pakai

safety boots.

edisi pertama persaingan sengit ni

siap boleh senyum lg time penat2 almaklum lah ada orang yg ambil gambar ni

man belon

edisi pertama dah tewas usah di pikirkan lg.

race time balik ni tgk iyan yg kan depan tau mana ada yg berani potong.

menang dapat duit ni

juara edisi pertama khairul azman (man belon)

Thursday, April 29, 2010

race haram edisi ke dua......

perhatian ye....kepada pemenang edisi pertama tak leh join edisi kedua kene tgu edisi ketiga baru leh join k......segala pembayaran yuran harus la disegerakan sebelum 14.15.10

Tuesday, April 20, 2010

juara sunday race edisi pertama

ni la juara edisi pertama kiteorg jadi sape2 yang berminat leh la join edisi kedua pada bln5 ni....

Sunday, April 18, 2010

lemak babi dan ceritanye

Why PIG FAT is not mentioned but CODE(S) are printed? (WHY E-CODES ARE DEVELOPED)

Forwarding as received, read and shared with your students...

PIG FAT
By Dr. M. Amjad Khan

In nearly all the western countries including Europe, the PRIMARY choice for meat is PIG. There are a lot of farms in these countries to breed this animal. In France alone, there are more than 42,000 Pig Farms.

PIGS have the highest quantity of FAT in their body than any other animal.

Europeans and Americans try to avoid fats. Thus, where does the FAT from these PIGS go?

All pigs are cut in slaughter houses under the control of the department of food and it was the headache of the department of food to dispose of the fat removed from these pigs.

About 60 years ago, these fats were burnt. Then they thought of utilizing it. First, they experimented it in the making of SOAPS and it worked.

Then, a full network was formed and this FAT was chemically Processed, Packed and Marketed, while other manufacturing companies bought it.

In the meantime, all European States made it a rule that every Food, Medical and Personal Hygiene product should have the ingredients listed on its cover. so, this ingredient was listed as PIG FAT.

Those who are living in Europe for the past 40 years know about this. But, these products came under a ban by the ISLAMIC COUNTRIES at that time, which resulted in a trade deficit.

Going back in time, if you are somehow related to South East Asia, you might know about the provoking factors of the 1857 CIVIL WAR. At that time, Rifle Bullets were made in Europe and transported to the sub-continent through the Sea. It took months to reach there and the gun powder in it was ruined due to the exposure to sea.

Then, they got the idea of coating the Bullets with fat, which was PIG FAT. The fat layer had to be scratched by teeth before using them. When the word spread, the soldiers, mostly Muslim and some Vegetarians, refused to fight. Which eventually lead to the Civil War.

The Europeans recognized these facts, and instead of writing PIG FAT, they started writing ANIMAL FAT. All those living in Europe since 1970s know this fact. When the companies were asked by authorities from the MUSLIM COUNTRIES, what animal fat is it, they were told it was COW and SHEEP Fat.

Here again a question raised, if it was COW or SHEEP Fat, still it is HARAAM to MUSLIMS, as these animal were not SLAUGHTERED as per the ISLAMIC LAW. Thus, they were again banned.

Now, these multinational companies were again facing a severe drought of money as 75% of their income comes from selling their goods to Muslim Countries, and these earn BILLIONS OF DOLLARS of Profit from their exports to the MUSLIM WORLD.

Finally they decided to start a coding language, so that only their Departments of Food Administration should know what they are using, and the common man is left in the dark. Thus, they started E-CODES. These E-INGREDIENTS are present in a majority of products of multinational firms including, but not limited to

TOOTH PASTE, SHAVING CREAM CHEWING GUM, CHOCOLATE, SWEETS, BISCUITS, CORN FLAKES, TOFFEES, CANNED FOODS & FRUITS, SOME MEDICATIONS & MULTI-VITAMINS

Since these goods are being used in all MUSLIM Countries indiscriminately, our society is facing problems like shamelessness, rudeness and sexual promiscuity.

So, I request all MUSLIMS or non pork eaters to check the ingredients of the ITEMS of daily use and match it with the following list of E-CODES.

If any products has been listed with these codes please do not buy them since the source of fat is PIG FAT. Therefore, it is good if every Muslims are to remember these codes (and beat those unscrupulous capitalist at their own game).!

E100, E110, E120, E140,
E141 E153, E210, E213,
E214, E216, E234, E252,
E270 E280 E325, E326,
E327 E334 E335, E336
E337 E422, E430, E431,
E432, E433, E434, E435,
E436, E440, E470, E471,
E472, E473, E474, E475,
E476, E477, E478, E481,
E482, E483, E491, E492,
E493, E494, E495, E542,
E570, E572, E631, E635,
E904.

Dr.M.Amjad Khan
Medical Research Institute
United States

sumber: Laman web PPIM

kod lemak babi

Assalamualaikum & Salam Sejahtera semua hadirin pembaca:
Di bawah ini merupakan jadual ringkas kod lemak babi,
iaitu E-Kod Untuk Emulsifier Lemak Babi:

Pesan la kat saudara-mara anda, & kawan2 anda,
jgn main taram je beli jajan.

Contohnya:
-print code ni simpan dalam wallet atau henset
-refer bila nak beli.
-semoga Allah menghancurkan kaum2 yg zalim & musyrikin yg cuba menghancurkan Islam secara senyap melalui molekul2 dajjal ini.

Wallahu a'lam.

======================================================

Sebagai contoh:
Ubi kentang jenama "Pringles" pun ader gak lemak menatang ni...
Kalau xcaya tgk ader E471 kat ingredients nya tu...

Kesan makan makanan HARAM Penipu

:
-banyak bala di bumi, contohnya virus influenza tu...
-samseng jalanan merata2
-ramai manusia bab solat yg wajib main tinggal jer..
-banyak doa tak termakbul ekoran makanan2 seperti ni yg jadi darah daging...
-proses nak lahirkan lebih ramai islam yg betul2 'muslim' terhalang...

Pesanan:
Yang hairan nya bagaimana tanda

diluluskan bagi makanan2 tersebut?
Bijaknya orang2 kafir agenda DAJJAL memperdayakan org2 islam hanya dengan molekul makanan halus.....
kebijaksanaan mereka tidak kekal lama...
Ingatlah suatu masa yang telah ditetapkan oleh Allah swt,
orang2 mukmin akan bangkit jua...
Jika kita sedar dan prihatin..
forward lah untuk rakan2 seislam....
semoga kita lebih berhati2 dengan tipu daya & helah musuh2 Allah swt....